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Recipes for interesting food and drink. (Moderated)
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Description: Food, cooking, cookbooks, and recipes.
 

CERN Black Hole Generator Online Soon 
  (European Organization for Nuclear Research) Build Worlds Largest 17 Mile Round Particle Accelerator Planetary Risk To Create Artificial BIG BANG Conditions In Lab Old Dying Physicists want to go out with a BIG BANG CERN LHC Blackhole Generator Online Soon Many More Helpful Links And Video Links At Bottom Of Post... more »
By Joseph Littleshoes  - 3:46am - 1 new of 1 message    

(sharing)A pretty good kitchen appliance 
  Recently I bought an induction cook top, it really has changed my cooking style, no fire, and the temperature of the air around will not increase any more, safer for the chef. More important, it can work with the power more than 1500W, cooking faster than gas, and, which I like most, clean. It will bring you a lot convenience, recommendable! I bought it... more »
By cdbetter  - 3:58am - 2 new of 2 messages    

I just my soup pot, the Calphalon stainless steel one w/ tempered glass lid that I bought 
  I just need to brag or share. That's all :) I made Tom Yum soup (Chicken, not shrimp) a while ago while watching some tv. Haven't tried it but I am sure it'd taste good.
By amandaF  - 1:49am - 2 new of 2 messages    

Need Help with Breakfast! 
  I like to make sausage rolls for my morning protein. Easy to make, and I can fix a two or three dozen at a time and grab a couple out of the freezer each morning for breakfast. I usually get the sausages called 'lil-smokies' and wrap them in biscuit dough. (I've been meaning to try dinner-roll dough or even croissants but haven't got around to it... more »
By Pringles CheezUms  - Aug 19 - 2 new of 2 messages    

Supersize ... moi? How the French learnt to love McDonald's 
  [WARNING!: x - posted to rec.food.cooking,uk.food+drink .misc,alt.food.fast-food,rec.t ravel.europe...] [link] From The TimesAugust 19, 2008 Supersize ... moi? How the French learnt to love McDonald's McDonald's makes more money in France than it does in Britain, and Paris has... more »
By Gregory Morrow  - Aug 19 - 3 new of 3 messages    

What is your favorite summertime dessert? 
  My brother, his wife, and I all have birthdays within a week of each other, mine being the 21st, his the 28th, and her's the 31st of August...so we decided this year that we were going to get together and make dinner together this weekend. Jim will be making tri-tip on the grill (which, I must say, he excels at), and Carrie is making this ridiculously good pasta... more »
By Nexis  - Aug 19 - 25 new of 25 messages    

Tired of grilled anything! 
  I know...it is 91 today...but everyone in this house is getting sick of grilled whatever. Today,............Good Old Fashioned POT ROAST for supper. The whole nine yards....potatoes, celery, carrots, onions! And it smells so good. And a little fresh dill and parsley for the finish. Best to all and hope your supper is marvelous!... more »
By Billy  - Aug 19 - 12 new of 12 messages    

When You Only Have A Little Time (Quick Meals) 
  I am sure that everyone has had these experiences. You work a bit late at work and head home just dragging from tiredness. Walking through the door instead of just being able to put your feet up, there are three hungry children; one needs help with homework and the other two need to be driven to activities (to be picked up later of course).... more »
By nvwebcook  - Aug 19 - 6 new of 6 messages    

Whole Foods buyers sought 
  Anyone know of any organic or whole food buyers. I am trying to import from Italy. Stuff is excellent. In Unity Teak
By teak  - Aug 19 - 3 new of 3 messages    

How to peal a mango 
  [link] I just found out that Mangos are high in sodium so I won't be using them anymore for smoothies. If it tastes good. I am pretty sure I should not eat it.
By metspitzer  - Aug 19 - 10 new of 10 messages    

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